Ecco una torta facile facile, da fare senza troppa fatica... Una torta molto spartana suitable for breakfast in the absence of better ...
INGREDIENTS:
200 g flour 2 eggs
120 g butter 120 g sugar
1 / 2 packet of baking powder
icing sugar for decorate
a pinch of salt Zest of one lemon
untreated
Procedure:
In a bowl beat eggs with sugar and a pinch of salt until mixture is very foamy, slowly add Sift the flour and beat with an electric mixer. Add left at room temperature butter, and lemon zest, mix well. if you see that the dough is too firm, add in a little milk. At the end stir in baking powder and beat well again.
Pour the mixture into a baking dish and bake for 30 to 45 minutes at 180 degrees.
Please do not open the oven for 30 minutes, otherwise the cake is ammoscia ...
Once pulled out of the oven, garnish with glaze or powdered sugar.
Enjoy.
