For all lovers of coconut, a truly delicious cake ....
Ingredients:
300 grams of flour
100 gr granulated sugar 100 ml milk
100 gr grated coconut (or if you do not have flour coconut soaked in water)
2 eggs 1 teaspoon baking powder 270
gr of icing sugar for the icing
90 ml of water to the icing
procedure: First
thing, take the grated coconut (if you have the coconut flour, once soaked in water, wring it) and put it in a bowl with milk. Wait about half an 'now, so it absorbs the coconut milk well ....
In another bowl, beat eggs with sugar until the mixture is thick and smooth, slowly add the sifted flour, gradually more and very gently , With coconut milk, then place the yeast, stir well again.
Bake the cake in a preheated oven at 180 degrees for about half an 'now, without ever opening the oven. You can open the oven and check after 30 minutes cooking. When the cake is cooked, pull it out and let cool.
Now all you need is to prepare the frosting:
Take a saucepan, and place 90 ml of water with the powdered sugar, cook, stirring the whole for 5 minutes, until you get a syrup. Pour over the cake must be cold, sprinkle evenly on surface, and let it cool.
Enjoy.
