Positive Pos Manufacturers

Polpettone senza uova

Ho le mie fisse, una tra tutte non aggiungere proteine alle proteine, quindi uova e carne (eccezione fatta per la coratella con le uova :-)) per me non vanno d'accordo. Una sera avevo tanta voglia di polpettone, non volendo legarlo con l'uovo l'ho cotto dentro ad una caramella fatta di carta forno bagnata con latte e ben strizzata, l'esperimento è riuscito e il polpettone è rimasto integro!

Ingredienti:

500 gr di macinato di manzo

2 carote

1/2 zucchina

salt and herbs

potatoes to taste

I cooked carrots and zucchini and cut into small cubes, I worked the meat and spread on paper oven previously soaked and squeezed milk, I added salt and thyme, rosemary, a little 'white pepper, I put in half the diced vegetables (regulator based on the amount of meat), I rolled up and closed well in the paper washed and placed the "candy" on a baking sheet lined with parchment paper where I put the potatoes cut into slices on the oven to 170 degrees for 20 minutes, then I dropped and rolled meatloaf, which issued the liquid and flavored potatoes, I finished cooking at 180 ° for 15 min.

Buy Wooden Coat Stand Australia

La mia torta di mele

The recipe for my apple pie has long been appreciated, I would like to take this opportunity to participate in this initiative My apple pie . The recipe is

Here and a lighter version Qui .

Mount & Blade: Warband Mediafire

Torta ai mirtilli neri e ricotta con frolla allo Fusilli

Questo dolce è ottimo per la colazione o come dolce leggero alla fine di una cena o pranzo sostanzioso. Il procedimento è molto simile a quello della pasta frolla normale, ma invece del burro si usa lo yogurt, io ho usato quello al limone 0,1%, ma si può usare anche yogurt naturale o cremoso, importante è che sia abbastanza neutro (da evitare quindi fragola, frutti di bosco ecc..).

Ingredienti:

260 gr di farina 00

125 gr yogurt

100 gr sugar

1 egg (preferably only the yolk)

1 teaspoon baking powder (optional if you a simple tart, but this cake is needed for the softness)

Filling:

100 g cheese

about 100 grams of cranberry blacks

a bit 'of crushed corn flakes (optional).

I poured the flour dough (I used about 150 00 and 100 full, in this case goes a bit 'less than full meal because it absorbs more moisture), I added the yogurt and mix vel. 1, I continued egg with sugar and yeast at high speed, just crumbs from the mixture has become more solid, I wrapped in plastic wrap and allowed to rest in refrigerator for 30 minutes or so. Removed from the fridge I have stretched two discs, one a bit 'bigger for the base and a somewhat' smaller for coverage, based on compost and have spread over the ricotta, before closing I added sun disc above a little 'corn flakes crumbs in the oven at 160 degrees for 20 min at 180 ° oven 10 min static and ventilated.