If yesterday we had drunk the melon-par today to do the same playing field with the watermelon, just that we do not get drunk with limoncelo, (otherwise it would be crap) but with the Cognac.
Ingredients: 1 watermelon
a glass of cognac
Sugar Cane QB
Preparation:
Take the watermelon and cut the belly, remove the meat into cubes, or better still with a dig in order to make balls, if you could not cut into cubes ... See you ...
Place the cubes in a saucepan and sprinkle with QB sugar cane, and a glass of Cognac.
Put everything into the watermelon rind, and place it in the fridge, covering it with plastic wrap so as not to absorb odors in the fridge ...
After three hours, brought to the table whole watermelon (a bit of scene does not hurt) and serve.
Bon Appetit ....
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