Since I am homebound because of the work of the bedroom I took the opportunity to mess in the kitchen and make a treat for the workers. You can fill at will, or soak in the natural milk.
Ingredients:
1 cube of yeast
180 ml of milk
120 grams of sugar
80 g butter
1 egg and 1 egg yolk
550 grams of flour (300 gr 250 gr manitoba "00")
honey and granulated sugar
Dissolve the yeast in the lukewarm milk, add sugar, eggs and soft butter, mix with a whisk. Add flour gradually and for people like me who is lucky enough to have the whip kenwood change with the hook. Continue until the mixture is smooth. Let rise an hour. Preheat oven to 180 degrees place the balls of dough (formerly spennellatee with water and sugar) apart on the plate bake at the top because the bottom of the buns tend first to cook and darken too, may change from oven to oven, I half cooked (about 8-9 min) the siatemo on a cold plate and continue cooking for another 10 minutes. Once baked brush lightly with liquid honey and sprinkle with granulated sugar (optional).
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