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The Loggia dei Gastronomi catering

La Loggia dei Gastronomi realized the food service, in a rural environment at a riding hall, to celebrate a birthday ...
Quality and elegance offered on this occasion finger food buffet with savory, sweet pancakes served at the time and bar service.

menu of the evening

The savory buffet finger food provided:

• Mini puffs of pastry arranged in a pyramid on the end plates for individual tastes.
  
  
• frivolities Mediterranean shells composed of handmade phyllo dough stuffed with fresh salmon Aeolian and pink pepper berries, with tuna sauce of peppers.
  

The sweet crêpes proposals with a delicate orange cream, flamed with Grand Marnier on the spot;
the classic and timeless with hazelnut chocolate spread.
The bar service was performed by an expert barman.

Professionalism and intellectual honesty distinguish us in what we do.