Tanti auguri a me...tanti auguri a me...e si sono 29 e voi vi chiederete che sto facendo a casa alle 21.40 al pc invece che fuori a festeggiare...semplice da oggi sono in ferie e dopodomani parto per la Sicilia e quindi festeggerò lì, però prima di partire ecco una ricettina fresca e leggera.
Ingredients
500 g of pitted fruit (perfect apricots, prunes, fruit but with a little water)
120 grams of flour
4 tablespoons sugar
350 ml of skimmed milk
1 / 2 tablespoon baking
Wash and pit the fruit, take a pan (preferably zip) with parchment paper and coat well, including the edges (avoid the leakage of liquid), place the fruit on the bottom right carpeting the entire surface, of course, in the case of the plums cut in half and place them with the part where there was the core below. Beat eggs with sugar, add the flour and baking powder slowly while stirring, add the milk, pour the mixture into the pan. Bake at 160 degrees for about 25 minutes, let it cool in the oven just a little 'open. You can garnish with syrup to taste, I cooked a little left of plums with a bit 'of water and sugar and poured over it.
0 comments:
Post a Comment