V300 Scanner Modify Negative Width

yogurt with whole green peppers, onions and cheese baked eggplant parmigiana

This year the peppers from our garden are delicious, sweet and tasty, but the last were green, I thought they were not mature enough and instead nonstante not yet turned red rose is still good. My husband has as many problems to digest and after various cooking methods, the solution has been underestimated the microwave! Wash, remove the pith and cut into strips and cook at full power with a bit 'of water, without removing the skin.

As they advanced from the previous evening I decided to make us pasta.

Serves 2:

peppers 2 large

1 white onion

oil and salt

160-170 gr fusilli full

few flakes of baked ricotta (you can replace with the salt, but I thought I would too dampened the sweetness of the pepper).

Cuocere i peperoni al microonde, in una padella scaldare un po' di olio, aggiungere le cipolle e appena appassite versare anche i peperoni, salare e lasciar andare un po'. Cuocere la pasta, scolarla e saltarla nella padella insieme ai peperoni e la cipolla, impiattare e spolverare con qualche scaglia di ricotta al forno.

Funeral Program Verbaige

ricotta croissants

Visto che le temperature sono un po' risalite prima che arrivi l'ora dei piatti invernali posto la ricetta della mia parmigiana. A dire il vero ne faccio sempre 2 teglie così una la posso congelare e mangiare in inverno. Questa è una versione light adatta a tutti, certo la ricetta originale con le melanzane fritte e la bella mozzarella filante è deliziosa, ma anche questa si difende bene e non sarà una sofferenza per chi sta a dieta.

Ingredienti:

2 o 3 melanzane grandi

1 cipolla

1 barattolo di passata a pezzettoni (uso la Mutti)

3-4 pomodori freschi rossi

200 gr di ricotta

2 tablespoons Parmesan

salt

Cut the eggplant into thin slices to be left on a plate with a bit 'of salt water to lose. Meanwhile prepare the sauce (with fresh tomatoes in summer is ideal), in a saucepan cook the onion with salt and pour over, just ready to add the ricotta and mix. Take a nice grill and grill the eggplant slices, alternating a layer of eggplant with a little 'sauce and fresh tomatoes into pieces and a sprinkle of Parmesan cheese and continue until all ingredients before baking to add the last layer a bit' breadcrumbs, to 200 degrees for 40 minutes.

Hepatitis Black People

The mother of Rita

This recipe contains so many memories, was the cake that my mom always made for special occasions, birthdays, carnivals or just for dinner when it happened people are really easy to do, and have always been successful. And 'a must that the post dedicated to my mother, whom I'm always a little' confrontation, but from whom I inherited the spirit of organization essential to a woman with full-time job and family, despite being just at home often managed to find us a nice donut for breakfast ... or croissants!

I take this opportunity to participate in the initiative with this recipe of Cavoletto

Ingredients (as I handed them my mother, but I have a bit 'modified the recipe):

1 egg

about 1 kg of flour

1 / 2 full glass of milk

3 tablespoons sugar

150 grams of butter

50 g of yeast

cream with chocolate or jam

These doses are good for 2 trays, I I have halved and the result is the same

Procedure:

Making the fountain of flour, add egg, butter, sugar, a pinch of salt and gradually the milk, yeast dissolved, also governs according to a mix that should be a kind of pastry harder. Let stand about half an hour, then divide the ball into smaller pieces to spread in a circle, cut the circle (about 15-20 cm in diameter, depending on how big you want the croissants) in 4, forming triangles, put a teaspoon of cocoa cream or jam in the middle of the triangle and roll horn-shaped, proceed until all the dough. Fix on a plate lined with parchment paper and bake for about 15 minutes at 200 degrees. Sprinkle with powdered sugar and be careful .. I'm terrible one leads to another!