This recipe contains so many memories, was the cake that my mom always made for special occasions, birthdays, carnivals or just for dinner when it happened people are really easy to do, and have always been successful. And 'a must that the post dedicated to my mother, whom I'm always a little' confrontation, but from whom I inherited the spirit of organization essential to a woman with full-time job and family, despite being just at home often managed to find us a nice donut for breakfast ... or croissants!
Ingredients (as I handed them my mother, but I have a bit 'modified the recipe):
1 egg
about 1 kg of flour
1 / 2 full glass of milk
3 tablespoons sugar
150 grams of butter
50 g of yeast
cream with chocolate or jam
These doses are good for 2 trays, I I have halved and the result is the same
Procedure:
Making the fountain of flour, add egg, butter, sugar, a pinch of salt and gradually the milk, yeast dissolved, also governs according to a mix that should be a kind of pastry harder. Let stand about half an hour, then divide the ball into smaller pieces to spread in a circle, cut the circle (about 15-20 cm in diameter, depending on how big you want the croissants) in 4, forming triangles, put a teaspoon of cocoa cream or jam in the middle of the triangle and roll horn-shaped, proceed until all the dough. Fix on a plate lined with parchment paper and bake for about 15 minutes at 200 degrees. Sprinkle with powdered sugar and be careful .. I'm terrible one leads to another!
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