Thursday, February 5, 2009

Fructosemalabsorption

Biscotti di corn flakes


If your husband in a fit of good intentions to buy a paccone 500 grams of cereal, do not open and you get to the end you doing? Throw?? No, I am a "Riciclone" I have experienced not only a recipe for biscuits, but now I also force myself to eat them! :-)

The recipe below can be improved (I will definitely, I miss by parcel to be disposed of!) Relieves you can omit the butter and replacing it with a tablespoon of the milk and oil, or aggiungendo il cacao in polvere.

Ingredienti:
250 gr di fiocchi di mais
50 gr di farina 00
80 gr di zucchero
50 gr di burro
1 cucchiaino di lievito (io ho usato l'ammoniaca)
1 cucchiaino di miele
1 uovo

Procedimento:

Lavorare softened butter with sugar, add honey, egg and slowly shakes and corn flakes previously reduced to powder, and ending with flour and yeast. The dough should be sticky and gritty, roll into balls and place them apart on a baking tray and decorate with some petals of corn and bake in preheated oven for 15 min at 160 ° until they are golden. Do not worry if they seem soft when cooled because they set and will have the right consistency. Are ideal for breakfast and a snack (they can easily replace the cereal bars).

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