With this recipe participate in the collection of carnival Carolina. Last year I experienced the frappe baked HERE , this year I wanted to make a variation and try to make them chocolate, say you are good, but tends to weigh the cocoa ' dough, rolling pin and then alone can not spread the dough thin, ideal for those who have it is the pasta machine.
Ingredients: 250 gr
flour 50 g sugar 2 tablespoons
olive oil 1 whole egg
2 Tbsp of Marsala
1 cucchaio cocoa dissolved in 3 tablespoons milk
an untreated lemon
1 / 2 Tbsp baking powder vanilla
Making the fountain with the flour and slowly add the ingredients in this order, the dough will seem like a ball of pastry,
Ingredients: 250 gr
flour 50 g sugar 2 tablespoons
olive oil 1 whole egg
2 Tbsp of Marsala
1 cucchaio cocoa dissolved in 3 tablespoons milk
an untreated lemon
1 / 2 Tbsp baking powder vanilla
Making the fountain with the flour and slowly add the ingredients in this order, the dough will seem like a ball of pastry,
let stand 15-20 minutes, roll out thin, cut in preferred form, stretch your frappe on the baking sheet and bake in preheated oven at 180 degrees for 10-15 min. 
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