Chapter IV
The Italian regional cuisines
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| The bean eater - Annibale Carracci 1580-1590; Colonna Gallery, Rome |
Italy during the Baroque period of 600, had lost his unified vision that characterized the entire period of the Renaissance. Regional areas, some subject by foreign powers, isolated from each other in trade, developed typical features related to the popular cuisine. Just the soup kitchens, with their more than 70,000 recipes we received, kept alive the culinary traditions from all over Italy even if seal the edges and completely ignored by the upper classes ...........
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