addition to natural beauty, San Vito Lo Capo has a highly respected food and wine scene, hosting, since 1998, the "Cous Cous Fest", an international exhibition cultural and gastronomic Mediterranean, where chefs from nine countries, Italy, France, Morocco, Algeria, Tunisia, Ivory Coast, Senegal, Palestine and Israel will be challenged in the preparation of "couscous" according to the recipes of the culinary tradition of the countries of origin.
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