The recipe I give you today is the apple strudel, savory and sweet season! already home to feel the smell of cinnamon and apples that warms the kitchen and the heart!
start:
Ingredients: 100 gr
sugar 150 g flour 50 g
butter 3 tablespoons water 1 egg
2 apples
pine nuts to taste
raisins to taste Cinnamon to taste
dry liqueur
crushed biscuits QB
Preparation:
Take a nice big bowl, and place into the flour with three tablespoons of water and the egg , work the dough and add in the melted butter and mix well until it becomes elastic, form a ball and let it rest for a bit. Board of brush with a little butter on the ball (even advanced is fine, if you do not always washed the cup, and cover the bowl with the same or a different container)
Now we proceed to prepare the filling, I usually do it stir-fry, but You can also put it in raw, making sure to soak the raisins and squeeze it.
Let me explain how I do that I think makes it more tasty and crunchy ...
put a pan on the stove, and put in the sliced \u200b\u200bapples and sugar, allow to caramelize a little, add pine nuts and raisins soaked in water before. Always add the liqueur into the pan and cinnamon at the end add the crushed biscuits very well, almost powder but not too much, I recommend the same consistency of breadcrumbs.
Strudel Roll out the dough on the table, many of the spread on a cloth so as to facilitate the process of rolling the dough ...
pour the filling and roll the dough into the Strudel closing the edges.
Put in oven at 180 degrees for 30 minutes.
once cooked, cut the apple strudel, pleasure and sprinkle with powdered sugar ...
A very simple recipe to make sweet moments with the person you care about.
I wish you good appetite ...
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