I dedicate this recipe to my mother, I know that the holiday has just passed, will mean that it could be a hint for the next year!
The recipe is very simple and the result is good and light!
Ingredients:
3 eggs
1 cup of yogurt (I used vanilla)
a large pear or two smaller
100 grams of sugar
30 grams of soft butter
200 grams of flour 00
milk sq
30 gr cocoa powder
1 / 2 tablespoon baking
Procedure:
Beat the egg yolks with sugar, add the yogurt and butter, flour gradually and the egg whites until stiff, if the dough is a bit 'too hard to add a few spoonfuls of milk, cocoa and baking powder with the last jar of flour, mix well, pour the mixture into a baking tray covered with parchment paper and place the pieces of pear Tagliaro sliced \u200b\u200bvertically, bake at 160 degrees for about 45 minutes, cool and serve with a dusting of icing sugar.
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