Tuesday, May 12, 2009

Sharps Barber Brigade

Frappè di caffè


















Finally, a greedy
fresh and creamy milkshakes, for summer cooling.

Ingredients:

2 cups of cold coffee
a pint of milk 1 tablespoon sugar

a glass of rum
coffee beans enough

Procedure:

Put the milk in the freezer until you notice a layer of surface ice, take the frozen milk and place in blender with cold coffee.

Add the rum, mix all together for about 3 min.

Serve the smoothie in a glass alto e capiente, guarnite con chicchi di caffè.

tutto qua, semplice da preparare e fresco da bere.

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