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Sufflè freddo all'albicocca

Ingredients for six persons: 600 g apricots



2 egg whites 120 g sugar 5 dl cream



Pinch of salt Method:

First Remove the seeds of apricots.

Put the apricots in a blender and frullatale taking care to keep at least 100 g of pulp aside.

Put the cream in the freezer for about 15 min. the blender along with the whips. After this time mounted

cream with 30 grams of sugar.

Whip egg whites until stiff while the rest are mounting add sugar and beat to mount not end the mixture firmly.

apricot cream, add cream and the clear, stirring from bottom to top

ramequins Take six glass and line with baking paper twice as high in the container, and pour into a previously prepared cream, put in freezer for several hours. Pull out

Suffle and garnish with a little 'cream of apricots at the beginning of the recipe you put aside.

good appetite.

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Ciambellone sette bellezze

Ingredients: 200 g of sugar


100 g butter 1
barter bed of yogurt

4 eggs 150 g flour Pinch of salt

150 g of potato starch
One sachet of vanilla
100 g of chopped toasted hazelnuts
An envelope of yeast
Two tablespoons of apricot jam


chocolate sprinkles Method:

In a bowl fitted very well the sugar and butter, then add the yogurt, eggs, flour, potato starch, vanilla, hazelnuts chopped, salt, chocolate chips, baking powder and then mix well until mixture is thick and smooth, pour mixture into a sandwich tin, which must obviously be floured and buttered for non far attaccare composto sulle pareti, oppure prendete una teglia a cerniera, cosi non avete problemi a togliere il dolce.

Quando avete messo l'impasto sulla teglia, fateci dei solchi sopra con un cucchiaino, un pò profondi e metteteci dentro la marmellata che dovete diluirla con un goccio di acqua.

Infornate il dolce a 180° per 45 min circa una volta tirato fuori lasciato raffreddare e servito

buon appetito...

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Ciambelle alla crema


Ecco una ricetta gustosa, le famosissime ciambelle alla crema... difficili da fare, ma non impossibili, mi raccomando di dosare bele il lievito, e cuocete nell'olio alla giusta temperatura.

Ingredienti:

500 g di farina
80 g di zucchero
Un cubetto di lievito di birra
150 ml di latte
100 ml d'acqua
2 uova
1 tuorlo
70 g di burro
La buccia grattugiata di un limone non trattato
Un pizzico di sale
olio per friggere quanto basta

Procedimento:

Prendete una spianatoia, disponete la farina a fontana, e metteteci dentro il burro, il pizzico di sale, le uova, lo zucchero, e il tuorlo d'uovo.

Grattugiateci dentro anche la buccia di limone e impastate tutto con il latte e il lievito che dovete prima scioglierlo in un pochino di acqua tiepida. State attenti a non far entrare in contatto il lievito con il sale, quindi prima di mettere il lievito nella flour mixed with a little 'ingredients.

Knead the dough with your hands, or better if you use a global, if you do not need to arm yourselves holy patience and pull out your muscles.

At the end of this process, very, very long, a ball that you allow to rise for an hour, taking care to cover the container with a woolen cloth if possible, or just put in a warm place.

At the end of this hour Put the dough on a work surface and work for adding two tablespoons of warm water to reform the ball and let rest for half an hour usually always covered by cloth.

roll out the dough on a pastry that I must have a thickness of about 3 cm and formed donuts or helping with a glass or cup with a short form of the disks you have, for the hole in the middle of course take a different form other smaller, let it rest for another half hour.

Take a pot and then filled with oil without exaggeration, the rings must then be immersed in the oil regulator you with quantity.

Once the frying farcitale to taste with cream, or leave them blank, scattering them with granulated sugar.

Enjoy

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Gelato fresco bosco

It's hot, too hot, so what could be more refreshing for a good ice cream? Here is the recipe a little bit changed ....

Ingredients:

600 g of berries
150 g of sugar
Eight slices of bread Satchel
300 g of ice cream with strawberries


Procedure:

Cook for 5 minutes over very low heat the mixed berries, taking care to stir constantly to avoid burning ...

Upon passing the time, remove all the heat and leave to cool. Take the pan

Satchel, and toglietene edges. Cut the slices of bread and half a bowl lined with bread.

Put half the fruit over previously cooked, and leave aside some 'juice. Cover with slices of bread as if it proceeded with me up a trifle at the end cover with a layer of strawberry ice cream over and garnish with berries cremetta advanced.

Suitable for a night on the balcony or in the garden ...

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Muffins alle More

Summer is approaching, and this recipe is suitable for those who love the berries, delicious local fruits that are found on bushes in the countryside, often at the edges of unpaved roads. But if we seize the ... strategic attention to the thorns and snakes ....

Ingredients: 280 gr

.
flour 1 egg 1 cup of yogurt

200 gr.
60 grams of sugar. melted butter
Blackberries QB
1 tablespoon baking


a pinch of salt In a bowl, sift the flour, add sugar e il pizzico di sale.

In un'altra terrina sbattere l'uovo con lo yogurt e il burro fuso, che non deve essere caldo, perchè altrimenti, l'uovo cuocerebbe...

Una volta amalgamato il tutto mettere il composto insieme agli ingredienti secchi e girare ancora molto bene. Aggiungere le More che devono essere necessariamente lavate e asciugate, e mescolare delicatamente infine aggiungere il lievito

Riempire gli stampini per 3/4 della loro capienza.

Mettete al forno già presriscaldato ad una temperatura di 170° e cuocete il tutto per 30 minuti circa.

buon appetto...