Gustosi, classici, appetitosi e fresh biscuits with coconut ...
Ingredients: 200 gr
sugar 200 g coconut flour
30 grams of wildflower honey
120 grams of egg white
Preparation:
Place in a bowl coconut flour (rapè coconut) sugar, honey, and finally the egg whites.
Mix everything very thoroughly, then pour the mixture into a saucepan over low heat.
bring stirring at a temperature of 45/50 degrees (Obtain a thermometer cake) just reached temperature, put the mixture into the bowl and let cool.
Successivamente formare delle palline e metterle su una teglia e cuocerle a 250 gradi a 7/8 minuti di cottura. fuori risulteranno cotti, dentro morbidi.
Potete glassarli a piacere, con della cioccolata fatta sciogliere a bagnomaria per esempio....
Buon Appetito.
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