I Mostaccioli sono un dolce Napoletano ed è indicato per le festa di Natale, la storia narra che questi dolci siano nati dalle umili mani delle Clarisse ovvero le suore di clausura molti anni fa.
Ingredienti:
450 gr di Zucchero
500 gr di farina
15 gr di pisto (misto di cannella, fiori di garofano, zenzero ecc)
1 pizzico di ammoniaca per dolci *(prima di give read the recipe) 170 g of water
50 grams of cocoa
Half a glass of juice or fortified wine as an alternative.
For the icing: 120 gr
. Water
170 g sugar 200 g dark chocolate
preparation:
In a bowl put flour, sugar, and cocoa, and sweet for ammonia, which can be found at the supermarket, or even pharmacy ...
Then put the liquid, the juice and water. Stir until it becomes a paste as the solid crust, once they are all (help with a little 'flour) let stand 12 hours in the fridge wrapped in cling film.
Spend 12 hours, spread the dough with a rolling pin, the height you choose, but as a rule should be half inches high. With the molds to make shapes that sometimes put them on a baking sheet with baking paper, bake at 160 degrees for 15-20 minutes.
once pulled out let cool completely.
For the frosting: put on the fire water and sugar together and stir in the meantime, melt the chocolate in a double boiler, once the chocolate has melted, put the syrup that we got the water and sugar in the melted chocolate and mix again. (Always in a water bath)
Then take the cookies and put on the icing. In
Alternatively, you can melt the chocolate in a double boiler and place it over.
good appetite ...
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