now know that even the stones that I love apple pie, I always look for and experiment with new ones, my favorites are those with many, many apples remain a bit 'wet.
What I propose today is one of them.
Ingredients for one large cake about 26 cm in diameter
200 g flour 00
2 teaspoons cream of tartar 1 pinch salt
8 apples 4 eggs
250 g sugar
6 cucchiai di rum
1 cucchiaino di semi di vaniglia
200 g di burro fuso
Preriscaldare il forno a 180° C, e imburrare bene una tortiera di 26 cm.
Mescolare in una ciotola la farina, il lievito e il sale.
Sbucciare le mele e tagliarle a tocchetti.
Nella planetaria o con le fruste montare le uova finché saranno belle spumose, aggiungere lo zucchero, il rum, la vaniglia. Sempre montando unire metà della farina, poi metà burro e ancora tutta la farina e tutto il butter, the dough will be quite thick.
Stir the apples to the mixture, pour everything into the pan lined with greased greaseproof paper and bake for 50 minutes.
Serve cold sprinkled with icing sugar.
few days ago I sent an email asking me if I was interested in doing the auditions for a new talent in the kitchen. You know I'm curious and so why not!
I will do the auditions and if you're interested you read below and call :
The food is your passion and dreams of becoming a great chef?
Then this is your chance. Arrives on Sky (DTT channel 26) Masterchef ITALY: The first talent show for
passion for cooking!
Aspiring chefs from all regions will compete under the eyes of a panel of experts who
put to the test.
Masterchef Want to become the first in Italy? You can win a major cash prize and a publishing
cookbook of your own!
If you believe you have the right ingredients, call
02. 87 38 14 82 or write to masterchef@cielotv.it
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