Un vasetto di panna in scadenza, mi ha fatto scoprire una torta davvero ottima, come quelle che piacciono a me, un po' umidine e che rimangono soffici per tanti giorni.
Io lei non l'ho conosciuta ma ne ho sentito tanto parlare la ricetta รจ di Alda Muratore.
Ingredienti
250 g whipping cream
250 g sugar
4 eggs
grated lemon peel
300 g flour
2 teaspoons baking
100 g dark chocolate chips
Mix a bowl eggs with sugar, without mounting, then add half the flour, cream and half the flour with baking powder and lemon peel, and finally the chocolate chips, or put it all together in food processor, in this If, however, the chocolate will be added when everything else is well blended.
Pour into a rectangular pan (approx 32 x 39 cm) greased or lined with parchment paper and bake at 180 degrees for about 30 minutes - careful not dry. Unmold and let cool.
Once cut, it can freeze. We have not tried our cake was brushed in a very good day for breakfast.
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