Here is another recipe carnival, this time is a bit 'complicated, but I will try to make it simple ...
Ingredients: 500 gr potatoes 1 kg of flour 4 eggs 100 g butter 40 grams of sugar 60 grams of yeast in milk bubetti QB Procedure :
inanza all as first boil the potatoes.
When you are warmed
peel and mash potatoes in the crush.
Put the potatoes on a work surface with flour, and then the classic fountain, where you put inside: the softened butter, sugar, eggs, and baking powder that you dissolve in warm milk, then work up to obtain a dough soft and smooth.
Make the dough rest for ten minutes, then form many donuts and let them rest until they are doubled in volume.
Take a very large pan and put oil for frying (I recommend the peanut) When they are golden brown, drain on absorbent paper, sprinkle with sugarmill and serve.
Buon Appetito
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